Biltongmakers

If you’ve ever wanted to enjoy tender, flavourful biltong at home, you’re in the right place. With the right Home Biltong Maker and Biltong Making Equipment , plus proper technique, you can create top-quality South African dried meat in your kitchen. Below is a detailed step-by-step guide to help you get it just right. Preparing the Ingredients & Tools Select the Meat & Cut Properly Start with a good cut of lean beef (e.g. silverside, topside, rump) or lean game meat. Trim off excess fat—too much fat can spoil during drying. Cut the meat along the grain into strips about 1 cm to 1.5 cm thick (thicker strips require longer drying). Gather Essential Biltong Making Equipment To succeed, you’ll need the right tools. Some key Biltong Making Equipment includes: - A Home Biltong Maker or drying box with vents/fan - Meat hooks for hanging the strips - Spice mixes (coriander, salt, pepper, optional paprika, etc.) - Vinegar (e.g. apple cider or malt vinegar) for marination - C...

Biltongmakers.Com! brings the taste of South Africa to your kitchen with premium Home Biltong Machines , spice mixes, and accessories designed for both beginners and experienced makers. Whether you are looking to try biltong for the first time or perfect your family recipe, having the right equipment and ingredients makes all the difference. Our range of products ensures consistent results, convenience, and authentic flavour every time. Why is a Home Biltong Box Essential? Consistent Drying for Perfect Biltong A Home Biltong Box provides the ideal environment for drying meat. With steady airflow and hanging hooks, it ensures that your strips of beef or game dry evenly, avoiding spoilage and maintaining texture. Compact boxes are perfect for hobbyists, while larger cabinets can handle family-sized batches. Easy to Use and Maintain Biltongmakers.Com offers Home Biltong Machines that are user-friendly and easy to clean. Stainless hooks, removable trays, and accessible fans make daily or...